The story behind that moist and crunchy rhubarb-almond cake recipe was a bit different than usually. I ended up baking it while I was doing my gluten and wheat free challenge for the nutritionist studies. I was visiting my parents and wanted to bake smth delicious. As I could not do anything with cream cheese, wheat flour or butter, I had to come up with something else.And here it is: mois[...]
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